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THE SUSHI COURSE AT THE INSTITUTE OF CULINARY EDUCATION
|Classes & Seminars in Pasadena|
Date(s): 10/11/2019 to 11/08/2019
Address: 521 East Green Street, Pasadena, CA 91101
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Sushi making doesn’t have to be just a voyeuristic experience anymore. Step behind the sushi bar and get hands on to learn the techniques of this iconic Japanese cuisine.
In this five-session course* at the Institute of Culinary Education, sushi master Andy Matsuda, chief instructor and CEO of the Sushi Chef Institute, will share the fine art of this traditional food.
Topics covered in this class include: rice making, plating techniques, perfectly fried tempura, terminology, proper fish slicing, nigiri and roll preparation. As students advance through the series, they can gain confidence by honing their sushi making abilities and practicing this specialized skill.
NOTE: It is always a good idea to verify date, time, location and other information prior to going.
Eye Spy LA is not responsible for the accuracy of this information.
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